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| FOOD PROCESSING MACHINERY AND COLD STORAGE - TURNKEY BASIS | |||||||||||
| APPLICATIONS: | |||||||||||
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Food & Beverage Fruits & Vegetables Seafood & Meat Dairy Product Bio-Medical, etc. |
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| IQF FOR SEAFOOD, FRUIT CUBES AND PULP FREEZING EQUIPMENTS | |||||||||||
| PROCESS FLOW: | |||||||||||
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Infeed - Prewashing - Washing - Preparation - Slicing/Peeling - Extraction - Standardisation - Pasteuration - Cooling - Block Freezing -20 degree C Pulping (IQF) - Fruitcubes/Slice - Pre-cooling - Freezing IQF - Titbits Storage
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| COMPLETE REFRIGERATION PACKAGE FOR FOOD PROCESSING: | |||||||||||
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Frozen Store Cold Storage Chilling Plant Freezer |
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| BRIGHT TROLLEY FREEZER: | |||||||||||
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Fabricated from superior quality materials and available in different capacities. Ideal for freezing whole fish, fillets, poultry product, meat products, diary product & packaged foods.
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PRODUCTS |
STORAGE TEMP. C |
% RH |
STORAGE PERIOD |
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D-days, W-weeks, |
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Apples |
-1 to +1 |
85 - 90 |
2 - 7 M |
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Apricots |
-0.5 to +1.6 |
78 - 85 |
1 - 2 W |
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Bananas |
+11.7 |
85 |
2 W |
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Beans,dried |
+0.7 |
70 |
6 M |
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Beef(fresh) |
+1.75 |
87 |
3 W |
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Beef(frozen) |
-18 to -20 |
80 - 85 |
3 - 8 M |
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Butter |
-10 to -1 |
75 - 80 |
6 M |
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Cabbage |
0 to +1 |
85 - 90 |
1 - 3 M |
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Carrots,bundled |
0 |
85 - 90 |
1 - 2 W |
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Cauliflower |
0 to +2 |
85 - 90 |
2 - 3 W |
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Cucumbers |
+2 to +7 |
75 - 85 |
2 W |
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Cheese |
-1 to +1.5 |
65 - 75 |
3 - 10 M |
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Cherries |
+0.5 to +1 |
80 |
1 - 3 W |
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Chocolate |
+4.5 |
75 |
6 M |
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Dates |
-4.5 |
75 |
12 M |
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Eggs |
-1 to 0.5 |
80 -85 |
8 M |
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Fish(Fresh) |
-0.5 to +4 |
90 - 95 |
1 - 2 W |
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Fish(frozen) |
-20 to -12 |
90 - 95 |
8 - 10 M |
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Grapes |
-1 to +3 |
85 - 90 |
1 - 4 M |
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Honey |
+1 |
75 |
6 M |
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Ice Cream |
-30 to -20 |
85 |
2 - 12 W |
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Lamb(Fresh) |
0 to +1 |
80 - 90 |
5 - 10 D |
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Lamb(Frozen) |
-24 to -12 |
80 - 90 |
10 M |
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Lemons |
+5 to +10 |
80 - 90 |
2 M |
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Lettuce |
0 to +1 |
85 - 90 |
1 - 2 M |
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Lobster |
-7 |
80 |
1 M |
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Margarine |
+0.5 |
80 |
6 M |
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Melons |
+2 to +7 |
80 - 90 |
1 - 8 W |
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Milk |
0 to +2 |
80 - 85 |
1 W |
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Mutton(Fresh) |
0 |
80 - 85 |
10 D |
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Mutton(Frozen) |
-12 to -18 |
80 - 85 |
3 - 8 M |
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Oranges |
0 to +1.2 |
85 - 90 |
8 - 10 M |
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Peas,Green |
0 |
80 - 90 |
1 - 3 W |
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Peaches |
-0.5 to +1 |
80 - 85 |
2 - 4 W |
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Parsley |
+1.5 |
80 |
1 - 2 W |
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Patatoes |
+3 to +6 |
85 - 90 |
6 M |
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Poultry(Fresh) |
0 |
80 |
1 W |
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Poultry(frozen) |
-30 to -10 |
80 |
3 - 12 M |
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Tomatoes,Green |
+10 to +20 |
85 - 90 |
3 - 4 W |
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Vegetables,Frozen Packed |
-24 to -18 |
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6 - 12 M |
